Classification: Qvevri Amber Dry
Region: Kakheti
Grape: Kisi 100%
Grapes Sourced: Locally from Kakheti vineyards
ABV: 12%
Serving Temperature: +13°C to +15°C
Storage Temperature: +5°C to +20°C
Aroma: Wine is produced using the ancient Georgian Qvevri method aging wine six month with pomace. Perfect combination of freshness and spiciness, aromas of dry fruits,tea and autumn yellow leaves
Recommended Pairing: Duck meat, BBQ, Smoked ham, Lasagna, ​Aged Bergkäse,Allgäuer Emmentaler
Vol: 0.75L